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Like many of you, we’re trying to reduce the amount of trash we generate here at ProntoFresh.
If you want to cut down on the amount of waste you’re putting into landfills, save your black bowl after you’ve enjoyed your salad at the office, bring the bowl back to be refilled on your next trip and we’ll reward you with a FREE extra topping.
Hot off the presses….ProntoFresh Club Cards are here.
Order 8 lunches totaling $6.49 or more, get your card punched, and your 9th lunch is on us.
The nice folks at CenterState CEO sent their Chamber Ambassadors group to ProntFresh last week to welcome us to the Syracuse business community.
Joe Rossi and Matt Capogreco
After the presentation, everyone stayed for some yummy ProntoFresh sandwiches.
Have YOU stopped into ProntoFresh yet?
Got a few extra holiday pounds still lingering around your mid-section? After weeks of parties, Christmas cookies and extra cocktails, your favorite jeans are waiving the white flag.
Yeah…..we know….time get serious about getting back into shape, right?
Skip the greasy pizza or burger and fries for lunch and grab one of our fun salads – like the Jack’s Jack, our best selling salad in our first week of business:
Roasted reds, grilled chicken, chick peas, tomatoes, corn & bean salsa, pepper jack cheese and tortilla strips over mixed greens and tossed with your choice of dressing.
The newest addition to Hanover Square is officially open – ProntoFresh quietly opened it’s doors for business yesterday at noon.
The last few days have been a whirlwind of activity….
It’s been a crazy week, but we did it – ProntoFresh finally opened it’s doors.
The coffee equipment arrived yesterday, and our chalkboard signs are done and mounted back on the wall (thanks Meghan!):
The construction debris and tools are all cleared out:
Cleaning, stocking and staff training on the agenda for the weekend – only 5 more days!
We’re sprinting to the finish line at ProntoFresh!
Meghan has been hard at work on our chalkboards:
And the rest of us are busy unpacking supplies and setting up work stations:
So much to do before next week, but we can’t wait to get the place open.
Back to work…
We’re almost there…
We’ll spend the next 2 weeks cleaning and stocking the restaurant and training our new staff. All systems are go – we’ll see you on Janaury 11!
Soooo……we really did have all the best intentions of getting ProntoFresh open in December. It seemed doable , but a busy month at Bull & Bear, tons of catering and the normal holiday stuff put us behind schedule.
Ah, well…onward and upward.
The signs are done and the place is looking great!
We’re testing out the oven (roasting pork today – smells yummy!) before it gets moved to it’s permanent home.
For all you smart phone users, the QR code on the wall is working.
Right after Christmas we’ll be doing the final clean up, stocking the place with supplies and training our staff. Have you made a resolution to eat healthier in 2012? ProntoFresh will be there to help!
